You only need four store-bought ingredients to make this tasty chicken pot pie recipe. Perfect for when you want something cozy to eat for dinner but are short on time.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 8
Ingredients
- 4 skinless, boneless chicken breasts
- 1 (14.1 ounce) package double-crust pie pastry, thawed
- 2 (15 ounce) cans mixed vegetables, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
Steps
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
- Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
- Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.
- Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.
- Bake in the preheated oven until crust is golden brown, about 45 minutes.
- Enjoy!
