Peruvian Aji-Style Sauce

I got this Peruvian ají sauce from a restaurant in California about 10 years ago. It’s been a staple in my refrigerator ever since. This recipe is excellent with rotisserie chicken.

Preparation Details

Prep Time: 15 mins

Cook Time: Not available

Total Time: 15 mins

Servings: 10

Ingredients

• 1 head romaine lettuce, stem-end trimmed and discarded
• ½ bunch fresh cilantro, stems removed
• 5 green onions
• ¼ cup mayonnaise
• 2 jalapeno peppers, seeded
• 1 clove garlic
• salt and ground black pepper to taste

Steps

1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.