This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it’s on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don’t like olives, use capers. If you don’t like feta, use mozzarella.
Preparation Details
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Ingredients
- 1 ( 12 inch) prepared pizza crust
- 2 1/2 tablespoons olive oil
- 1 teaspoon Greek seasoning , such as Cavender’s® All-Purpose Greek Seasoning
- 1/4 red onion , sliced into petals
- 12 pitted Kalamata olives , halved
- 1 ( 4.375 ounce) tin sardines packed in olive oil
- 1/2 cup Mediterranean herb crumbled feta cheese
- 1 tomato Roma tomato , seeded and chopped
- 1 small lemon , sliced
- 1/4 cup packed baby spinach leaves
Steps
- Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a round pizza pan.
- Whisk olive oil and Greek seasoning together in a small bowl. Brush mixture over the entire pizza crust, including the edges.
- Divide onion, olives, and sardines over pizza crust. Sprinkle on feta, then scatter on chopped tomatoes.
- Bake in the preheated oven for 15 minutes. Remove pizza from the oven; add lemon slices and spinach leaves. Cut into slices and serve immediately.
