For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 5
Ingredients
- 1 ( 17.5-ounce) package refrigerated cinnamon rolls with icing (5 rolls)
- 1 teaspoon chili powder
- 10 slices bacon
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Unroll cinnamon roll dough. Sprinkle evenly with chili powder, then separate along perforations into 5 portions.
- Cook bacon in a very large skillet until just starting to crisp, about 7 minutes. While bacon is still warm, lay 2 slices on each dough portion; roll up. Arrange in the prepared pan.
- Bake in the preheated oven until browned and tops appear dry, about 25 minutes. Frost with icing. Add desired toppers (if using). Serve warm.
