Poutine is an indulgence of crispy French fries, savory gravy, and melted cheese curds. Make this delicious Canadian specialty at home with this easy recipe!
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
Steps
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
- While the oil is heating, begin to warm gravy.
- Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
- Place fries on a serving platter, and sprinkle cheese over them.
- Ladle warmed gravy over the fries and cheese, and serve immediately.
