These banana muffins are moist and delicious. This is an easy recipe for kids to help make and perfect for using up ripe bananas. They’re wonderful as-is or with walnuts or chocolate chips.
Preparation Details
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large ripe bananas, mashed
- ¾ cup white sugar
- 1 large egg
- ⅓ cup butter, melted
Steps
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
- Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
- Cool briefly in the tin, then transfer to a wire rack to cool completely.
