Janet’s Rich Banana Bread

This moist banana bread is the best I’ve ever tasted. It’s also very easy to make!

Preparation Details

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 10

Ingredients

• 1 cup white sugar
• ½ cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup sour cream
• ½ cup chopped walnuts
• 2 medium bananas, sliced

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
2. Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.
3. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
5. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
6. Serve and enjoy!