This blueberry crumble pie is the best blueberry pie that anyone in my family has ever had.
Preparation Details
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8
Ingredients
- 1 (9 inch) refrigerated rolled pie pastry
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon zest
- 5 cups fresh blueberries
Steps
- Preheat the oven to 375 degrees F (190 degrees C).
- Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
- Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
- Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
- Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
- Remove from the oven and cool on a wire rack before serving.
