This is one of my favorite pies–not too sweet, good hot or cold, with or without ice cream. Plus, it’s easy to make.
Preparation Details
Prep Time: 25 mins
Cook Time: 55 mins
Total Time: 2 hrs 20 mins
Servings: 8
Ingredients
- 3 cups fresh blueberries
- 1 (9 inch) deep dish pie crust
Steps
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
