Portion control and flavor without a whole pie! Enjoy.
Preparation Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 10
Ingredients
- 2 pie crust pastries
- 1 cup frozen blueberries
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 egg, beaten
- ¼ cup turbinado sugar (such as Sugar in the Raw®)
Steps
- Preheat oven to 425 degrees F (220 degrees C).
- Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
- Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
- Bake in preheated oven until browned, 18 to 20 minutes.
