Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Preparation Details
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 8
Ingredients
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 ½ cups quick cooking oats
- ½ teaspoon salt
- 1 (15 ounce) can sweetened blueberries, drained
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
