A wonderful fruity pie with a banana surprise that really knocks my guests out!!
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 8
Ingredients
- 1 pint fresh blueberries
- 1 pint fresh strawberries, sliced
- 3 bananas, sliced
- 1 ½ cups white sugar
- 1 teaspoon lemon juice
- 1 tablespoon ground cinnamon
- 2 teaspoons ground nutmeg
- ½ cup all-purpose flour
- ½ cup vital wheat gluten
- 1 double crust ready-to-use pie crust
Steps
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
- Bake in the preheated oven until golden brown, about 35 minutes.
