From my Grandfather’s own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Preparation Details
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 15
Ingredients
- 3 cups sifted all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ½ teaspoon rum flavored extract
- 1 teaspoon orange extract
- ¼ teaspoon almond extract
- ½ teaspoon lemon extract
- 1 teaspoon vanilla extract
- ½ cup apricot brandy
- 1 cup butter
- 3 cups white sugar
- 6 eggs
Steps
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
