Blueberry pie is delicious, but add a custard for a little something different… I love this for a quick breakfast snack for guests!
Preparation Details
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8
Ingredients
- 3 cups fresh blueberries
- 1 (9 inch) prepared graham cracker crust
- 1 cup all-purpose flour, divided
- ½ cup white sugar
- ⅛ teaspoon salt
- ⅔ cup sour cream
- 2 eggs
- ½ cup brown sugar
- ½ cup cold butter, cut into cubes
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread blueberries over the bottom of the graham cracker crust.
- Mix 1/2 cup flour, white sugar, and salt together in a bowl.
- Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
- Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
- Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.
