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Sabzi Polo
This sabzi polo recipe uses a tortilla as a shortcut—as the rice steams on top,…
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…
Pakistani Potato Chicken
This is a slightly spicy Pakistani dish of chicken and potatoes. Preparation Details Prep Time:…
Balti Chicken Pasanda
This dish is very popular in Pakistan and becoming increasingly so in the West. I…
Coconut Chikki
Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely…
Pakistani Batter-Fried Potatoes
A different way to eat your potatoes! The batter makes your ordinary spuds spicy and…
Shami Kabab (Bun Kabab)
Serve in a burger bun, raita, or even by itself. Can’t really go wrong. Enjoy!…
Matar Pulao (Rice with Peas)
This is very easy recipe, with basmati rice and green peas. It is very mild…
Gulab Jamun or Kala Jam (Waffle Balls)
These are like little waffle balls that sit in and absorb a sugary rosewater syrup….
Kokub’s Mango Chutney from Pakistan
We live in Saudi Arabia in a close-knit community full of different cultures, and our…
Oven-Baked Kofta Kebabs (Pakistani-Style)
These delicious kebabs are guaranteed to be a big hit! This recipe has been in…
Pakistani Spicy Chickpeas
Chickpeas appetizer eaten often during Ramadan at Iftar. Preparation Details Prep Time: Not available Cook…
Pakistani-Style Roast Chicken Thighs
Juicy, savory, Pakistani-style chicken thighs that come out perfectly tender. Preparation Details Prep Time: 15…
Kala Chola Pakistani-Style
This Pakistani kala chola recipe is made with kala chana, which is in the family…