Cuisines

If I had to pick a favorite recipe of all time, I think it might…

Delicious walnut filling for Kolacky Cookies. Preparation Details Prep Time: Not available Cook Time: Not…

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat…

This is the best borscht I have ever eaten. Double the recipe, because it freezes…

Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with…

This is an excellent way to prepare sweet Polish sausage with no hint of greasiness…

This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It…

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly…

Every time we have a party I’m requested to make this lazy man’s pierogi dish….

This recipe is from my grandmother: the secret is to roll the dough thin for…

Babka is a Jewish bread made with a sweet yeast dough that you roll out,…

Paska is a traditional Polish Easter bread that’s wonderfully light with a slightly sweet flavor….

Polish dish combining bacon, fried cabbage and egg noodles. Preparation Details Prep Time: 10 mins…

Grew up eating golumpki. Yes I’m mostly Polish, but always wanted more sauce on them…

Golabki are cabbage leaves stuffed with ground beef and rice, then simmered in tomato soup….