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French Canadian Tourtière
Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve). Preparation Details Prep Time:…
Jamaican Style Curry Chicken
Wondering how to make curry chicken? This is the recipe that I put together from…
Best Fried Walleye
This fried walleye recipe is the one my dad has been using for 25 years….
Real Poutine
Poutine is an indulgence of crispy French fries, savory gravy, and melted cheese curds. Make…
Jalapeño Jelly
This jalapeño jelly is the best that I have ever tasted, and very easy to…
Gramma’s Date Squares
Delicious date squares with a chewy oatmeal crust. This is my grandmother’s recipe, which my…
Maritime Donair Sauce
Homemade donair sauce for maritime sandwiches. Done just like in Atlantic Canada. Long live Greco!…
Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a…
Nanaimo Bars
These Nanaimo bars have three layers but are well worth the effort. My son is…
Oven Baked Jambalaya
Impress your family and friends when you serve this classic and flavorful Creole dish and…
Bubba’s Jambalaya
Easy Southern classic, with chicken, sausage, ham, and shrimp. Preparation Details Prep Time: 25 mins…
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper – andouille sausage, shrimp, and…
Creamy Cajun Chicken Pasta
Try this when you are feeling daring and want to mix things up a bit!…
Easy Creole Okra and Shrimp
This recipe is quick easy and delicious. Spoon over white rice and enjoy. Preparation Details…
Cajun Pastalaya
This is my Cajun pastalaya recipe that I put together after trying 3 or 4…