Cuisines

The bunches upon bunches of green herbs that take over our kitchen table on a…

A tasty Persian salad which originated in the town of Shiraz in Southern Iran. Almost…

Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should…

Juicy chicken thighs are braised in a delicious curry-saffron sauce. A simple chicken dish to…

Kuku sabzi is a traditional Persian dish that is an herb-heavy frittata. The egg is…

Nazook is a rich, sweet Persian pastry that is not too sweet and wonderful with…

This refreshing cold yogurt soup (abdoogh khiar), made with cooling ingredients and served icy cold,…

Gheymeh (Persian beef stew) is a yummy Iranian stew. It can be hot, depending on…

An authentic Iranian dish featuring boneless lamb in a marinade of garlic, lime, and saffron….

This Persian lamb shank is tender, juicy, and so flavorful. It is an authentic Persian…

This is a classic Persian chicken kabob recipe that is very delicious and tasty. Serve…

This adas polo is a traditional Iranian rice and lentil dish. Preparation Details Prep Time:…

This Persian shish kabob recipe is simple but tasty. The beef is marinated in a…

This fesenjan (fesenjoon) recipe is my interpretation of the classic Persian stew. I use a…

These rose-scented Persian cookies are delicately spiced. They’re the perfect treat for Passover since they…