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Sasha’s Vegan Borscht
This is my friend Sasha’s Russian family recipe for borscht. I made a few small…
Jen’s Borscht With Beef
This is how I like to make borscht for my family. It is very thick…
Spring Greens Borscht
This highly-unusual spring or summer soup was called ‘green borscht’ in my family. It’s served…
Sweet and Sour Borscht Shooters
This is the classic sweet and sour summer beet soup served as a shooter any…
Borscht II
This takes some time, but is well worth the effort. I use a food processor….
Cabbage Borsht
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken…
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let…
Vegan Borscht
A vegan version of a traditional Russian/Ukranian soup. Preparation Details Prep Time: 45 mins Cook…
Easter White Borscht
This white borscht recipe was my first attempt at recreating an old Polish dish I…
Cold Russian Borscht
A simple cold borscht recipe. Can you say delicious? Preparation Details Prep Time: 20 mins…
Vegetarian Borscht
This is a rustic and hearty Eastern European classic vegetarian borscht recipe originating from Ukraine….
Summa Borscht
This is a recipe from my mother’s German-Mennonite ancestry. We eat it with hard-boiled eggs…
Cabbage Borscht Mennonite Soup
This is my Omas cabbage borscht recipe that she got from her mom, which she…
Borscht I
This is the best borscht I have ever eaten. Double the recipe, because it freezes…
Russian Cabbage Borscht
An elderly lady residing in Turkey served this Russian cabbage borscht to a friend of…