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Maritime Donair Sauce
Homemade donair sauce for maritime sandwiches. Done just like in Atlantic Canada. Long live Greco!…
Boneless Buffalo Wings
These boneless wings are a great way to have chicken. I had these at a…
Nanaimo Bars
These Nanaimo bars have three layers but are well worth the effort. My son is…
Oven Baked Jambalaya
Impress your family and friends when you serve this classic and flavorful Creole dish and…
Bubba’s Jambalaya
Easy Southern classic, with chicken, sausage, ham, and shrimp. Preparation Details Prep Time: 25 mins…
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper – andouille sausage, shrimp, and…
Creamy Cajun Chicken Pasta
Try this when you are feeling daring and want to mix things up a bit!…
Easy Creole Okra and Shrimp
This recipe is quick easy and delicious. Spoon over white rice and enjoy. Preparation Details…
Cajun Pastalaya
This is my Cajun pastalaya recipe that I put together after trying 3 or 4…
Cajun Shrimp and Sausage Pasta Bake
This Cajun shrimp and sausage pasta bake is fast to assemble featuring andouille sausage and…
Creamy Cajun Shrimp and Sausage Pasta
This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo….
Creamy Cajun Potato Soup
This creamy Cajun potato soup is hearty, full of goodness and Cajun flavor. Andouille sausage,…
Cajun-Spiced Sauce
Expand the traditional French velouté sauce into Cajun territory (a cuisine known for its French…
Okra Gumbo
Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and…
Cajun Ponchartrain Sauce
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my…