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Lamingtons
Lamingtons are little sponge cakes coated in chocolate and grated coconut. Most people love these…
Samoan Panikeke
My brothers and I used to eat Samoan pancakes when we were younger. I recently…
Australian Damper
Damper bread was a staple of the early Australian settlers’ diet. Traditionally, the dough was…
ANZAC Biscuits with Almonds
This is a great variation of a traditional Australian biscuit. Preparation Details Prep Time: 10…
Orange Pikelets
Needed a dairy-free and egg-free alternative and this works great. Preparation Details Prep Time: 10…
Apricot Anzac Biscuits
Makes around 15 to 20 biscuits depending on size the balls are rolled. Preparation Details…
A Drama Queen’s Pavlova
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels…
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The…
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family. Preparation Details Prep Time: 30…
Chimichurri Muy Pefecto
My husband is from Argentina and I am constantly trying to recreate his favorite foods….
Argentine Corn Pie
My dad’s wife taught me how to make this recipe and it’s always a big…
Quince Empanadas
These delicious empanadas are arguably the most popular sweet treats in all of Argentina. Preparation…
Argentinian Steak with Red Chimichurri
Argentinian culture is renowned for beef and asados (barbecues). Red chimichurri sauce is the typical…
Squash and Kohlrabi Empanadas
Need to sneak some vegetables by a picky eater? These empanadas, inspired by a trip…
Chimichurri Marinade
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious…