These easy garlic knots are so good, you’ll want to make an extra batch to take pizza night to the next level.
Preparation Details
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24
Ingredients
- 10 ounces pizza dough
- 1/3 cup extra-virgin olive oil
- 1/3 cup minced garlic (about 8 large cloves)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll out dough on a lightly floured surface to a 10×16-inch rectangle. Cut dough lengthwise into 12 strips. Halve strips to make 24 (8-inch-long) strips. Tie each strip in a knot. Arrange on prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes. Transfer knots to a large bowl. Drizzle with oil. Sprinkle with garlic, Parmesan, parsley, crushed red pepper, and salt. Toss gently to coat.
