Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Preparation Details
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 6
Ingredients
- 1 (49.5 fluid ounce) can chicken broth
- ½ cup water, or as desired
- 1 tablespoon chicken soup base, or more to taste
- 1 (16 ounce) package kluski noodles
Steps
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
