An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!
Preparation Details
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 8
Ingredients
- 1 (9 inch) frozen pie crust, thawed
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup fresh strawberries, halved
- 4 kiwi, peeled and sliced
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
