Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning by Savory Spice Shop® and just use 1 tablespoon in place of the seasoning below.
Preparation Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 8 hrs 15 mins
Servings: 4
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon grapeseed oil
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons sweet paprika
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon granulated onion
- ¼ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon dry mustard powder
- 1 pinch ground cinnamon
- 1 pound boneless, skinless chicken breast, butterflied
- ½ lime, juiced
Steps
- Combine soy sauce, grapeseed oil, cumin, paprika, garlic, thyme, pepper, oregano, granulated onion, coriander, turmeric, mustard powder, and cinnamon in a large resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Refrigerate for 8 to 24 hours.
- Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
- Add lime juice to the marinade mixture while the grill is heating up.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, turning once, 7 to 8 minutes total.
