These honey-apricot pork chops are absolutely divine! They’re so simple and so beautiful, and they look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans. This recipe is definitely a trick up my sleeve!
Preparation Details
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4
Ingredients
- 4 boneless pork chops
- kosher salt and freshly cracked pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons honey
- 4 fresh apricots, pitted and cut into wedges
- 3 cloves garlic, minced, or to taste
- 1 teaspoon chopped fresh parsley
Steps
- Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
- Serve chops topped with apricots and pan juices. Garnish with parsley.
