Joy’s Easy Banana Bread

This banana bread is quick and easy to prepare, and everyone always comes back for seconds!

Preparation Details

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 10

Ingredients

• 3 ripe bananas, mashed
• 1 cup white sugar
• 1 egg
• ¼ cup melted butter
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Steps

1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
3. Stir in salt; pour batter into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
5. Enjoy!