With this recipe, it’s not that hard to make homemade kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Preparation Details
Prep Time: 30 mins
Cook Time: Not available
Total Time: 8 hrs 30 mins
Servings: 12
Ingredients
- 1 pound ground pork
- 1/2 pound lean ground beef
- 2 teaspoons minced garlic
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh marjoram
- ½ teaspoon ground allspice
- ½ teaspoon liquid smoke flavoring
- 12 sausage casings
Steps
- In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.
- Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
