This smoked kielbasa and cabbage dish is great for company but quick enough for a weeknight! It is super easy to prep and perfectly seasoned with garlic, red pepper, and caraway seeds.
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6
Ingredients
- 6 slices bacon
- 1 onion, chopped
- ¼ cup water
- 2 tablespoons white sugar, or to taste
- 3 teaspoons caraway seed
- 2 teaspoons minced garlic
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon seasoning salt
- 1 large head cabbage, cut into small wedges
- 1 pound Polish kielbasa
Steps
- Fry bacon in a large skillet over medium-high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir onions, water, sugar, caraway seeds, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.
