My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.
Preparation Details
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12
Ingredients
- 1 cup buttermilk
- 6 tablespoons light corn syrup
- ¼ cup white sugar
- ½ teaspoon baking soda
- ⅛ teaspoon ground cardamom
- 3 ½ cups all-purpose flour
Steps
- In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
- Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
