This melon salad with feta, slivered almonds, and an orange-balsamic vinaigrette is colorful, refreshing, and quick to put together.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 15 mins
Servings: 4 to 6
Ingredients
- 1 cup chopped honeydew melon
- 1 cup chopped cantaloupe
- 1 cup chopped watermelon
Steps
- Add honeydew, cantaloupe, and watermelon to a bowl.
- For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with tight fitting lid, cover the jar, and shake well.
- Pour as much dressing as desired over melons and mix well; add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.
