This is an old recipe from my grandmother. ‘Good Polish-Slovak food!’ She would always say. ‘Eat more!’
Preparation Details
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4
Ingredients
- 4 potatoes, peeled and cut into 1 inch cubes
- 1 onion, chopped
- 2 green bell peppers, cut into 1 inch pieces
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup vegetable oil
- 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces
Steps
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
