Easy and delicious casserole, using Polish sausage.
Preparation Details
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8
Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 ⅓ cups milk
- ½ cup chopped onion
- 1 tablespoon prepared mustard
- 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
- 1 (8 ounce) package egg noodles
- 1 ½ pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
- 2 cups shredded Swiss cheese
- ¾ cup whole wheat bread crumbs
- 2 tablespoons butter, melted
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9×13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
