This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 45 mins
Servings: 4
Ingredients
- 4 cups sauerkraut, drained
- 1 onion, chopped
- 1 apple – peeled, cored, and grated
- 2 carrots, grated
- ¼ cup canola oil
- 3 tablespoons sugar
- 1 teaspoon caraway seeds, or more to taste
- salt and ground black pepper to taste
Steps
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
