This blueberry pie recipe is made with a pre-baked pie crust, so you won’t have to turn on your oven if making it on a hot summer day.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 2 hrs 30 mins
Servings: 8
Ingredients
- ¾ cup white sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 1 cup water
- 4 cups fresh blueberries, divided
- 1 tablespoon butter
- 1 (9 inch) pie crust, baked
Steps
- Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.
- Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.
- Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.
